Indian food varies across the subcontinent. Check how much you know about the same
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Question: Indian breads are a delight. Which of the following is not a bread from India.
Paratha
Poori
Chappathi
Pitta
Question: A major ingredient in Indian cooking is ghee. What is ghee?
A spice paste
Clarified Butter
A hill herb
A himalayan vegetable
Question: Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called...
Major Grey's
Trafalgar
Piccadilly
Duke of Wellington
Question: This small savory pastry filled with vegetables or meat is a favorite Indian appetizer served at tea time or with pre-dinner drinks.
Samosa
Pakoda
Dhal
Sambar
Question: Food habits in India are often ruled by religion. Buddhists are usually vegetarians. Hindus will not eat beef because cows are considered sacred. What meat do Muslims refuse to eat?
Pork
Beef
Chicken
Fish
Question: Curries are made in different ways, according to the part of the country. If you were served Madras-style curry, you should expect it to be...
Mild
Spicy
Fragrant
Saucy
Question: Thali is a favorite dish of Southern India. How is it served?
In small bowls on a metal tray
In a community bowl into which diners dip their bread
In the clay pot in which it was cooked
In a tall glass
Question: Lassi is a drink made from what dairy product?
Buttermilk
Heavy cream
Yoghurt
Cheese
Question: Tandoori chicken is possibly the best known Indian entree. Where does the name Tandoori come from?
The manner in which it is eaten
The region where it originated
The clay oven in which it is cooked
The major ingredient in the dish
Question: In Southern India, food is sometimes eaten from banana leaves. When this is done, people eat with
the fingers of the right hand
with a metal spoon
with spoon made out of leaves
with wooden spoons
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